Cooking Tips: Today we have brought you the recipe for making Poha Masala Dosa. Poha Masala Dosa looks very tasty. You can prepare it easily in a few minutes, so let's know how to make Poha Masala Dosa.
How To Make Poha Masala Dosa: Poha is a food item made from rice that people usually like to eat for breakfast and snacks. But have you ever tasted Poha Masala Dosa? If not, then today we have brought you the recipe for making Poha Masala Dosa. Poha Masala Dosa looks very tasty. You can easily prepare this in a few minutes. If you want to eat something light, then Poha Masala Dosa is the best option, so let's know (How To Make Poha Masala Dosa) How to make Poha Masala Dosa.....
Ingredients required to make Poha Masala Dosa-
Poha 1 bowl
Curd 2 teaspoon
Capsicum 1 finely chopped
Onion 1 finely chopped
Coriander leaves finely chopped
Baking soda 1 teaspoon
Sambar masala 1 teaspoon
Water
Oil
Salt as per taste
How to make Poha Masala Dosa?
To make Poha Masala Dosa, first of all, take Poha.
Then put it in a mixer jar and grind it coarsely.
After this, add curd and a little water to it and grind it once more.
Then add baking soda and a little salt to it and mix.
Now your dosa batter is ready.
Then you keep the griddle or pan on the gas to get heated.
After this, sprinkle a little water on the griddle and wipe it with a clean cloth.
Then put a bowl of dosa batter on the griddle and spread it in a round shape.
After this, set the gas on medium flame.
Then you sprinkle sambar masala on the dosa.
After this, you put capsicum, onion, and green coriander over it.
If you want, you can also add your favorite vegetables.
Then you sprinkle salt on the dosa and cook it by pouring oil all around.
Now your Tasty and Crispy Poha Masala Dosa is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
