Cooking Tips: Today we have brought you the recipe for making Parsi Faluda. Consumption of Parsi Faluda provides coolness to your body. Parsi Falooda is also very tasty. By consuming it, you immediately feel freshness and energy. 
How To Make Parsi Falooda: Summer season has started. In such a situation, the body quickly becomes vulnerable to dehydration. That's why today we have brought you the recipe for making Parsi Faluda. Consumption of Parsi Faluda provides coolness to your body. Parsi Falooda is also very tasty. By consuming it, you immediately feel freshness and energy. It is also very easy to make, so let's know how to make Parsi Falooda
Ingredients needed to make Parsi Faluda-
Falooda sev 1 packet
Milk 1 glass (chilled)
Cold curd 1 cup
Sabja seeds 1 tbsp
Rooh afza 1 cup
Ice cream ½ vanilla
Watermelon 1 cup
Cherries 10 pieces
Ice as required
Coconut 2 tbsp
Rabri 3 tbsp
How to make Parsi Falooda?
To make Parsi Faluda, first of all, take Faluda.
Then you keep it soaked in water for a while.
If you want, you can also boil Faluda for about 5 minutes.
Then filter the falooda with a sieve and add one spoon of oil to it.
After this, put the vegetable seeds in water for some time and keep them.
Then put cold milk and curd in a vessel and whisk it well.
After this, add watermelon, falooda, and vegetable seeds to it and mix well.
Now your delicious Parsi Falooda is ready.
Then garnish it with grated coconut, ice cream, rabri, rooh afza and cherry, and serve chilled.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
