Cooking Tips: Today we have brought you the recipe for making Bhindi Kadhi. Bhindi Kadhi is full of flavors, the taste of which is liked by everyone. You can enjoy it easily for lunch or dinner, so let's know how to make Bhindi Kadhi.
How To Make Bhindi Kadhi: Kadhi is a Punjabi food that people are very fond of eating. That's why you can easily get many varieties of Kadhi like Kadhi Pakora, Kadhi Onion or Masala Kadhi, etc. But have you ever tasted bhindi kadhi? If not, today we have brought you the recipe for making Bhindi Kadhi. Bhindi Kadhi is full of flavors, the taste of which is liked by everyone. You can easily make it for lunch or dinner and enjoy it, so let's know how to make Bhindi Kadhi.....
Ingredients required to make Bhindi Kadhi-
1/2 kg bhindi
1 cup curd
2 tbsp gram flour
1/2 tsp turmeric
1 tsp coriander powder
1/4 tsp red chili powder
2 tbsp oil
For tempering
1/4 tsp cumin seeds
2 whole red chilies
2 tbsp desi ghee
1-inch piece cinnamon
How to make Bhindi Kadhi?
To make Bhindi Kadhi, first of all, take curd in a big pan.
Then add gram flour to the curd and mix well. 
After this, add turmeric, coriander powder, red chili powder, and salt as per taste.
Then you blend to mix all these things well.
After this, add about 2-3 cups of water to it and blend it once more.
Then put the curd-gram flour mixture in a pan and cook on low flame.
After this, put some oil in another pan and heat it.
Then put chopped okra and a little salt in hot oil and fry till it becomes crisp.
After this, put desi ghee in a saucepan and melt it.
Then add cumin, dry red chili, and cinnamon to it and temper it.
After this, add the fried okra and temper to the curry.
Then mix the curry well and cover and cook for about 7-8 minutes.
Now your Punjabi-style Bhindi Kadhi is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
