How to identify Pure Desi Ghee: The desi ghee you eat, are you sure that it is really real and there is no adulteration in it? Today we tell you some easy tips to check the genuineness of ghee. 
Ghee Purity Check Tricks: Eating food after adding ghee is a natural part of the lifestyle of all of us Indians. We cannot even imagine our food without ghee. Due to its benefits related to health, doctors also recommend eating it. But whenever you buy ghee, you would often doubt in your mind that it is not adulterated. Many cases of adulteration in ghee of well-known brands, including ghee sold in the open, have come to the fore. In such a situation, there is a problem that how to identify genuine and adulterated ghee. Today we tell you some easy ways to identify adulterated ghee.
How to Identify Desi Ghee
Can check through water
If you want to find out whether ghee is real or adulterated, then dissolve one spoonful of ghee in a glass of water. If that ghee starts floating on top of the water, then understand that it is real and if instead of floating, that ghee starts accumulating below the water, then you should believe that it has been adulterated.
Rub on the palm to see the purity
You can also find out the reality of ghee (Ghee Purity Check Tips) by rubbing it on your palm. For this, take some ghee and rub it on your palm. If that ghee starts melting after rubbing it, then you can assume that your ghee is very pure. On the other hand, if that ghee instead of melting remains on the palms, then it means that adulteration has been done in it.
Check the purity of ghee with salt
You can also identify ghee through salt (Ghee Purity Check Tips). For this, put one spoon of ghee in a bowl and then add a little hydrochloric acid and 2 pinches of salt to it. After this mix all three and leave it like this for about 25 minutes. If the color of your ghee starts changing, it means that it has been adulterated and if the color does not change, then it is pure ghee.
Check by heating the ghee
Ghee Purity Check Tips can also be detected by heating it. For this, take one spoonful of ghee and heat it. If it melts immediately and turns brown, then it is pure ghee. On the other hand, if ghee melts late and a yellow color starts coming out in it, then understand that it is adulterated.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
