Greens are a green vegetable that is a storehouse of nutrients like fiber, protein, vitamin K, manganese, calcium, vitamin B6 and vitamin C. By eating greens, your indigestion, and skin-related problems go away. Along with this, your immunity power also increases by its consumption.
The deficiency of blood in your body is fulfilled by the consumption of spinach. Your brain and nervous function also work better by eating spinach. In such a situation, today we have brought you the recipe for making Kashmiri Saag. Kashmiri Saag is delicious and nutritious. Consumption of greens reduces the risk of a heart attack. You can easily prepare and eat Kashmiri saag for lunch or dinner, so let's know the method of making Kashmiri saag-
Ingredients required to make Kashmiri Saag-
Spinach bundle 1
Kashmiri red chili 5-6 dry
Garlic cloves 7-8
Mustard oil 1 tsp
Salt to taste
Cumin 1 tsp
Saunf 1 tsp
How to make Kashmiri Saag? (How To Make Kashmiri Saag)
To make Kashmiri Saag, first, wash and chop the spinach thoroughly.
Then heat mustard oil in a pressure cooker, add garlic and fry it.
If you want, you can also add a pinch of asafoetida to enhance the taste.
If you want, you can also add cumin seeds to it.
Then put dry Kashmiri red chilies in the cooker and fry till the color changes.
After this, put spinach in it and stir a little and add some salt.
Then when the spinach cooks for a minute or two and starts releasing water, add some more water to it.
After this, close the pressure cooker and cook it well by applying two whistles.
Now your delicious Kashmiri Saag is ready.
Then take it out in a bowl and serve it with hot rice or Rotis.
