Rakshabandhan Sweets For Brother: Any festival seems incomplete without sweets. As soon as the name of the sweet is mentioned, a wave of happiness starts running in the mind. That's why the craze for sweets increases a lot at every festival. Although people also like to eat sweets. Various types of sweets are sold in the market from Holi, and Diwali to various festivals throughout the year. People also buy a lot of sweets to sweeten the mouth of guests and relatives. The festival of Raksha Bandhan is going to come in just a few days from now. In such a situation, if you are dependent on the sweets of the market, then leave this thought.
Today we will tell you about the recipes of some delicious sweets which you can prepare at home and feed to your brother on the occasion of this Raksha Bandhan. So let's know about the method of making these tasty sweet dishes...
Try these sweets at home this Raksha Bandhan
1. Apple Kheer-
On the special occasion of Rakshabandhan, you can try something new at home instead of market sweets. In such a situation, a very tasty dessert will be prepared at less cost. Today, learn the recipe for making apple kheer. It looks very tasty to eat, as well as it is healthy. To make apple kheer, you have to first wash the red apple thoroughly and grate it. Then after this put ghee in a pan and heat it. Now fry the mashed apple well in ghee. Now put milk on the gas and make it slightly thick. Then add some condensed milk to it and let it cook for about 10 minutes. After this let the milk cool down. Now add cardamom powder to the roasted apple. After this mix it in milk and keep it in the fridge. Garnish it with dry fruits after adding some sugar when it cools down. Now serve cold. It will be very tasty to eat.
2. Dry Fruits Kheer-
On this Raksha Bandhan, you can also make dry fruits kheer at home. It is very easy to create it. For this, you have to take all five types of dry fruits. Cut them all well. Then thicken the milk and add all the dry fruits to it. Mix sugar in the last and leave it to cool. Serve it after a while.
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