How To Make Til Laddu: Every year on January 14, the festival of Makar Sankranti is celebrated all over India. On this day it is important to eat things made of sesame and sesame. In such a situation, today we have come up with the method of making sesame laddus for you. The effect of sesame is hot, so by consuming these laddus, your body remains warm. Apart from this, eating sesame seeds also strengthens your immunity, so that you can avoid seasonal problems like colds, coughs or colds. You can make this at the festival of Makar Sankranti and eat it with great taste. They look very delicious, so let's know the method of making Til Laddu (How To Make Til Laddu)-

Ingredients required to make Til Ke Laddoos-
2 cups sesame
1 cup jaggery
1 tsp small cardamom powder
Desi ghee as required
2 tbsp cashews
2 tbsp almonds

How to make Til Ke Laddoos? (How To Make Til Laddu)
To make sesame ladoo, first of all, take sesame seeds and clean them.
Then put sesame seeds in a pan and roast them on medium heat till they turn light brown.
After this, turn off the gas and take out the sesame seeds on a plate.
Then divide the roasted sesame seeds into two equal parts.
After this, take one part and put it in the mixer and grind it coarsely.
Then put some ghee in a pan and heat it on medium flame.
After this, put jaggery in pieces and melt it on low flame.
Then when the jaggery melts, turn off the gas and let the jaggery cool down.
After this, add both roasted and crushed sesame seeds to it and mix well.
Then add cashews, almonds and cardamom powder to it and mix well.
After this, grease your hands with a little ghee.
Then keep making round laddus from the prepared mixture.
Now your delicious sesame laddoos are ready.