These days adulteration is being done in many things sold in the market. For your information, let us tell you that complaints of adulteration in various food items like pulses, flour, cumin, etc keep coming up from time to time. If you consume these adulterated things. In such a situation, there can be many adverse effects on your health. Many of us consume ghee. Are you aware that ghee is also being adulterated? If you consume this adulterated ghee. In this situation, you may have to face many health-related problems. In this series, today through this news we are going to tell you about those methods, keeping in mind that you can easily identify adulterated ghee.
You can identify the purity of ghee by taking a glass of water. For this you have to add one spoon of ghee to a glass of water. If ghee is seen floating on water. In this case, ghee is real.
Whereas if ghee falls after putting it in water. In such a situation, there is a big possibility that ghee has been adulterated. By adopting this method you can easily identify adulteration in ghee.
You can also identify adulteration in ghee with the help of iodine salt. If after adding iodine salt to ghee, its color turns purple.
In such a situation, there is a big possibility that starch has been adulterated in your ghee. You can also detect adulteration in ghee by heating it. After heating ghee, if its color is light brown. In this case, he is real.
(PC: iStock)
