Summer is here and who doesn't like to enjoy cold curd for relief? But during the summer season, curd turns sour quickly, which not only spoils its taste but also makes it useless to eat.
In such a situation, today we will tell you some easy tips by adopting which you can save your curd from turning sour for a long time even in summer.
Do not store curd in a hot place
Temperature is the most important factor in storing curd. Curd should always be kept in a cool place. For this, you can use the refrigerator. Never keep curd in direct sunlight or a hot place. It is safe to keep curd brought from the market in the refrigerator immediately after purchasing it.
Do not let the cream accumulate on the curd.
The cream accumulated on the curd promotes the growth of bacteria, due to which the curd turns sour quickly. Therefore, after setting the curd, remove the cream that has settled on top. You can use this cream in any other dish.
Clean hands before touching the curd
The bacteria present on our hands can contaminate the curd and make it spoil faster. So before stirring or serving the curd, make sure that your hands are completely clean.
Use steel or glass utensils
Avoid plastic containers to store curd. Plastic containers do not allow air to pass through, which spoils the curd. Steel or glass utensils are better for storing curd.
Keep this in mind also
Store curd in small containers, as frequent removal of curd increases the risk of exposure to air, which can spoil the curd.
(PC: Freepik)
