Foods To Avoid During Typhoid: Typhoid is a disease that is more common in developing countries. It spreads due to Salmonella bacteria when we consume contaminated water or food. People suffering from this disease often complain of fatigue, headache, high fever, diarrhea, constipation, and stomach aches. Its bacteria directly attack our digestive tract. If your immunity is weak then you can easily fall prey to this disease. During this, some special things should not be eaten at all.
Spicy food
Having typhoid fever, we should completely stop eating spicy food, because it affects the digestive system even more. You should not eat any such foods in which red chili, jalapeno, red capsicum, green chili, and vinegar are mixed in excess.
High fiber food
Since our digestive system becomes weak in typhoid, therefore foods containing fiber should not be eaten because then it will be difficult to digest them. Avoid raw vegetables, oats, barley, seeds, whole grains, nuts and pulses.
Dry fruits
Although dry fruits are considered very healthy, but if you get typhoid then do not eat them even by mistake, like walnuts, almonds, and pistachios. It is not easy to digest and it increases the problem in typhoid.
Oily foods
It is advised not to eat all kinds of oily foods during typhoid, such things increase the pressure on the digestive system and stomach. You should completely curb pakodas, french fries, chicken fry, potato tikki, and chips.
Vegetables
Some vegetables can harm typhoid patients, such as cabbage, broccoli, cauliflower, and asparagus. Vegetables like gas and bloating in the stomach can increase the problem, which can worsen the health.
(Disclaimer: Dear reader, thank you for reading this news of ours. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing this. You can do anything related to your health anywhere. If you read then do take the doctor's advice before adopting it.)
