Photo Credit: Aaj Tak
It is seen in the people of the Muslim class that on any special occasion, many types of non-veg items are prepared and served. If you also belong to the Muslim class community and want to try something different and new on any special occasion this time, then for this you can try Seekh Kebab which is included in the Wadwal of Kashmir. Most people like the taste of seekh kebab. If you also want to make Seekh Kebab in Kashmiri style on any special occasion, then definitely read this article because through this article we will tell you the ingredients required to make Seekh Kebab in Kashmiri style and easy recipe -
Photo Credit: Aaj Tak
* Ingredients required to make Kashmiri Style Seekh Kebab:
1. Fresh Mutton - 1 kg
2. Turmeric - 1 tsp
3. Red Chilli - 1 tsp
4. Cumin - 1 tsp
5. Eggs - 2
6. Salt - 1 tsp
Photo Credit: Prabhasakshi
* Easy Kashmiri Style Seekh Kebab Recipe:
1. To make Kashmiri Style Seekh Kebab, first of all, wash the mutton thoroughly then start cutting it.
2. After this, cut the meat into small pieces, add 1 teaspoon red chili and 1 teaspoon salt, mix, and leave it covered for an hour.
3. Now after one hour add 1 tbsp turmeric and 1 tbsp cumin in it.
4. Now you have to crack two eggs in it.
5. After this, rub it well like flour so that all the spices mix well. After that make balls of the mixture.
6. Now we will start putting mutton balls on the skewer. Wet the hands with water and place the mutton around the skewer in the shape of a kebab.
7. After this apply mutton on all the seekhs in the same way.
8. Now after this, put all the skewers on the burning charcoal and bake them by turning them.
9. After this, if you do not have charcoal at home, you can cook kebabs on the direct flame of the gas as well.
10. In this way your delicious Seekh Kebab will be ready.
