Photo Credit: Grehlakshmi

To date, you too must have prepared Parwal vegetable in many ways and eaten it. But have you ever tasted Bharwa Parwal curry? Let me tell you that once you taste Bharwa Parwal curry, you will always insist on eating it. Let us tell you that Bharwa Parwal is a Bengali dish. Which Bengali people normally prepare and eat at their homes. This stuffed parwal vegetable looks very tasty when eaten with parathas. The specialty of this vegetable is that the easier it is to make, the more delicious it tastes. Let us tell you through this article the ingredients required to make Bharwa Parwal vegetable and its easy recipe -

Photo Credit:HerZindagi

* Ingredients required to make Bharwa Parwal:

1. Parwal - 250 grams

2. Green chillies chopped long - 2

3. Onions grated - 2

4. Big onion finely chopped - 1

5. Ginger garlic paste - 1 tsp

6. Coriander powder - 1 tsp

7. Cumin powder - 1 tsp

8. Fennel powder - 1 tsp

9. Garam masala - - 1/2 tsp

10. Asafoetida - 1/4 tsp

11. Red chilli - 1 tsp

12. Turmeric - half kg

13 Mango powder - 1/2 tsp

14. Lemon juice - 1 tsp

15. Salt - as per taste

16. Oil - 4 tbsp

Photo Credit: Navbharat Times

* Easy recipe to make Bharwa Parwal:

1. To make a stuffed parwal, first wash the parwal and peel it.

2. After this, take out the anus from inside the parwal and keep it aside.

3. Now add fennel powder, cumin, red chili, mango powder, a little oil, and salt as per taste to the grated onion, mix everything well, and fill this mixture in the parwal by pressing it.

4. After this, add 3 tablespoons of oil to the pan and lightly fry asafoetida, ginger garlic paste, and finely chopped onion.

5. Now add the stuffed parwal in it and cook it on low flame with a lid.

6. After some time, turn the parwal and cook it from the other side also.

7. Now while doing this, keep turning the Parwal in between.

8. If you want to make Parwal a little spicier, then add some red chili, turmeric, garam masala, and lemon juice and fry the Parwal for some more time.

9. In this way your tasty stuffed parwal is ready.

10. Now serve them with roti or paratha.