Photo Credit: Hindustan
It is seen that health experts always advise that lunch should always be heavy. Often, after brunch on weekends, I feel like making a quick lunch. If you also feel something similar then you should make something that can be easily prepared in less time and with less effort. For this, you can make sweet and sour lentil dal for lunch this time. The taste of rice with dal is amazing. This dal is going to be liked by children and adults alike. Let us know through this article the ingredients required to make tasty sour-spicy lentils and its easy recipe -
Photo Credit: TV9 Bharatvarsh
* Ingredients required to make sour-spicy lentils:
1. Steep lentils - 1 cup
2. Finely chopped onion - 2
3. Tamarind pulp
4. Finely chopped green chilli
5. Red chilli
6. Tomato
7. Cumin - 1 teaspoon
8. Garam masala
9. Green coriander
10. Turmeric
11. Coriander Powder
12. Salt as per taste
13. Oil
Photo Credit: Holidify
* Easy recipe to make sour-spicy lentils:
1. To make sour-spicy lentils, first wash the soaked lentils and soak them for half an hour.
2. After this, add washed lentils, turmeric, salt, tamarind pulp, and water in the pressure cooker and whistle. Switch off the gas flame after about two to three whistles.
3. Now prepare the tadka in the pan. Add oil for this.
4. After this, as soon as the oil gets hot, crackle the cumin seeds.
5. Now add finely chopped onion.
6. Add green chilies and fry till it turns golden.
7. Now when the onion becomes golden, add finely chopped tomatoes.
8. After this add coriander powder, and garam masala.
9. Now cover and cook the tomatoes until they melt.
10. After this add red chilli and also add cooked lentils.
11. Now turn off the gas after it comes to a boil.
12. After this add lemon juice and green coriander and serve it with hot rice.
