We all know very well that on hearing the name of South Indian dishes, everyone's mouth starts watering. If you get hot dosa, sambar, and coconut for breakfast, then it is a pleasure. Yes, dosa is considered the first choice of South Indian people, and everyone's appetite increases on seeing this dish which makes your food wonderful. Although dosa is made in South style, today through this article we are going to tell you about the easy recipe for making Chinese dosa. It is not only easy to make but it also tastes amazing. Let us tell you through this article, the ingredients needed to make Chinese dosa and the easy recipe to make it -

* Ingredients needed to make Chinese Dosa:

1. Rice - 2 bowls

2. Urad Dal - 1 cup

3. Onion - 1

4. Cabbage - 1

5. Capsicum - 1

6. Noodles - 1 packet

7. Red Chilli Powder - 1 tsp

8. Noodles Masala - 1 Half teaspoon

9. Soya sauce - 1 teaspoon

10. Red chili sauce - 1 teaspoon

11. Chilli flakes - 1 teaspoon

12. Salt - as per taste

* Easy recipe for making Chinese dosa:

1. To make Chinese dosa, first of all, soak urad dal and rice for 4 hours.

2. After 4 hours, put both things in a grind and prepare the dosa mixture.

3. After preparing the mixture, keep it in a warm place for some time so that it ferments. If you want, you can also mix the yeast in it.

4. After this, to make it Chinese, first of all, keep all the ingredients ready. Take a frying pan in which to heat some oil.

5. Now when the oil becomes hot, add one chopped onion, one capsicum, 1 finely chopped cabbage, etc., and fry them.

6. After this, after it becomes light brown, add 1 tsp soy sauce, 1 tsp chili sauce, salt as per taste, 1 tsp red chili powder, and 1 tsp noodles masala and cook it by adding noodles.

7. Now when you start smelling it, turn off the gas. Now put one spoon of oil in another pan and spread the dosa batter with the help of a spoon. Add noodles on top and let it cook for 5 minutes.

7. Now cook the dosa from the other side as well.

8. Just like this your Chinese dosa is ready, which can be served with sambar.