Makhana is such an ingredient that is very beneficial for our health and it can also be used in many ways. Makhana is also a very good option to be consumed as a snack because it is healthy as well as tasty. Many people consider Makhana to be so sacred that it is consumed as a fruit only during fasting. I like it. Not only fiber but also antioxidant properties are found in Makhana. By the way, many types of dishes can be prepared using Makhane, if you are looking for a healthy option for breakfast, then you can try Makhane paratha for breakfast, let us tell you through this article about the benefits of Makhane. Ingredients needed to make Paratha and easy recipe to make -
Ingredients needed to make Makhana Paratha:
1. Makhana - 1 cup
2. Turmeric powder - a pinch
3. Coriander powder - 1/2 tsp
4. Red chili powder - 1 tsp
5. Ghee - 1 cup
6. Coriander leaves - 1 cup
7. Green chili (chopped) ) - 4
8. Water - 2 cups
* Easy recipe to make Makhane Paratha:
1. To make makhana paratha, you first heat ghee in a pan to roast the makhana and fry for 5 minutes till the makhana becomes crisp.
2. After this, put the roasted Makhana in a mixer jar and grind it into a fine powder. Now put all the ingredients in a bowl and knead the dough.
3. Now add water little by little and knead a smooth dough, but keep in mind that the dough should not be hard.
4. After kneading the dough, keep it for 15 minutes, and then make dough balls and roll them.
5. After this, heat a griddle on low flame and add ghee and let the paratha cook till it turns light brown.
6. Now take out all the parathas on a plate and pour ghee on top and serve hot with green chutney.
