Paratha is an Indian traditional food, so you can easily see many varieties of paratha like - Aloo Paratha, Cabbage Paratha, Methi Paratha, Bathua Paratha, or Dal Paratha. But have you ever tasted Ajwain Paratha? If not, then today we have brought you the recipe for making Ajwain Paratha.

Ajwain is a spice, by using which you stay away from stomach-related problems. Its use helps you in reducing weight and controlling blood pressure as well. That's why Ajwain Paratha is healthy as well as tasty. You can make and eat it quickly for breakfast, so let's know (How To Make Ajwain Paratha) the method of making Ajwain Paratha.....

Ingredients required to make Ajwain Paratha
2 cups wheat flour
2 tsp ajwain
Desi ghee/oil as needed
Salt to taste

How to make Ajwain Paratha? (How To Make Ajwain Paratha)
To make Ajwain Paratha, first of all, take a mixing bowl.
Then add wheat flour, a pinch of salt, and celery to it and mix.
After this, add one spoon of desi ghee to it and mix it well.
Then add lukewarm water as required and knead the dough.
After this, keep the kneaded dough covered for about 10 minutes.
Then knead it once more and make medium-sized balls.
After this, heat a nonstick pan/tawa on medium heat.

Then you roll the balls like a paratha and put them on a hot griddle.
After this, apply oil on both sides and bake the paratha till it becomes golden.
Now your tasty and healthy Ajwain Paratha is ready.