How To Make Ragi Dosa: Ragi is a gluten-free whole grain. Ragi is a storehouse of nutrients like calcium, protein and dietary fibre. Its use helps in meeting the deficiency of calcium in your body. Eating ragi is very beneficial for diabetes patients. Apart from this, eating ragi also helps in completing the deficiency of blood in your body. That's why ragi are usually eaten after making roti.
But have you ever made ragi dosa and eaten it? If not, today we have brought you the recipe for making ragi dosa. Ragi Dosa is delicious and full of nutrition. You can make and eat this during your weight loss journey as well. It is also very easy to make, so let's know the method of making Ragi Dosa (How To Make Ragi Dosa)-
Ingredients required to make ragi dosa-
Ragi flour 1 cup
Semolina 1 cup
Rice flour ½ cup
Curd ½ cup
Ginger 1 inch (finely chopped)
Green chilli 1 (finely chopped)
Curry leaves 5-6 (chopped)
Coriander 2 tbsp (finely chopped)
Onion 1 (finely chopped)
Cumin 1 tsp
Black pepper ½ tsp (crushed)
salt 1 tsp
water 3½ cups
Oil
How to make ragi dosa? (How To Make Ragi Dosa)
To make ragi dosa, first of all, take a big mixing bowl.
Then add 1 cup ragi, semolina and rice flour and mix it well.
After this, add curd, ginger, green chillies, curry leaves, coriander, onion, cumin, black pepper and salt.
Then add water as required and make batter for dosa.
After this, you keep this batter set for about 15-20 minutes.
Then adjust the consistency by adding water as required.
After this, take a nonstick griddle and keep it for heating.
Then put a bowl of batter on it and spread it around.
After this, put a little oil on top of it and bake it well from both sides.
Now your Tasty and Healthy Ragi Dosa is ready.
Then fold it and serve it hot with mint chutney.
