The festival of Eid Milad Un Nabi has great significance in the Muslim religion. This festival is celebrated every year on the 12th of Rabiul Awwal, the third month of the Islamic calendar. It is believed that the Prophet of Islam, Muhammad, was born on this day. This year this festival will be celebrated on 16 September i.e. Monday, for which people have completed the preparations. On this day people dress up and adorn themselves a lot.
Along with this, women make special dishes in their home. If you also want to make some special dishes for your family and guests on the day of Eid, then here we are going to tell you its options. By making these dishes, you can increase the fun of the festival manifold.
Seviyan
Seviyan is made in almost every house on the day of Eid. It is cooked with milk, sugar and dry fruits. As easy it is to make, it is equally delicious to eat. In such a situation, you can make vermicelli if you want.
Firni
Firni is a sweet dish made of rice, which is cooked with milk and sugar. It has the flavor of saffron and cardamom and is served cold. If you do not want to make vermicelli, then you can make Firni.
Mutton or Chicken Biryani
Many times guests come to the house on the day of Eid. In such a situation, you should prepare biryani for them in advance and keep it ready. You can prepare chicken or mutton biryani as per your choice.
Kebab
You can make Shami Kebab, Galouti Kebab or Seekh Kebab on the day of Eid. It is very tasty to eat. You can also serve it as a starter. If you want, you can also serve kebabs with Rumali Roti.
Nihari
Nihari is a very famous dish, which is cooked on low flame. It is especially cooked with mutton. In such a situation, you can prepare it on the day of Eid. You can serve this with naan.
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