The biggest concern of every mother is that her child eats food to his heart's content. When children are at home, the family members, especially the child's mother, feed them with their own hands, but the problem arises with school going children. He goes to school alone. In such a situation, they have to eat food alone and that too by themselves.
Due to this, every mother packs such dishes in her lunch box for her children, which they can eat easily. While preparing children's lunch, every mother thinks that the box should come back empty but many times this does not happen.
If you prepare your child's lunch only as per your choice, he will not eat it willingly. In such a situation, sometimes children's favorite dishes should also be kept in tiffin. In this sequence, today we are going to tell you how to make two types of sandwiches, which children eat with great enthusiasm.
Ingredients to make Sweet Corn Sandwich
Sweet Corn (boiled)
Bread slices
Tomato (chopped)
Onion (chopped)
Coriander (chopped)
Salt, pepper powder
Chutney or mayonnaise
Method
To make this sandwich, mix boiled sweet corn with salt, black pepper powder, onion, tomato, coriander, etc. in a bowl.
After this, take a bread slice and apply chutney or mayonnaise to it. Now place the sweet corn and vegetable mixture over the bread slices and cover with another bread slice. If you want, you can grill it and keep it in a tiffin.
Veg Sandwich Ingredients
bread slices
Fresh vegetables (tomato, onion, cucumber, cabbage, carrot etc.)
Chutney and Mayonnaise
salt, pepper, chaat masala
Method
First of all, wash fresh vegetables and cut them into small pieces. Now apply chutney on the bread slices, one side of chutney, and then mayonnaise. Then, place chopped vegetables on it.
Add salt, black pepper, and chaat masala over the vegetables. This will increase the taste of vegetables. Now cover with another bread slice. Before keeping it in tiffin, cut it into two parts.
(PC: Freepik)
