The taste of curd attracts all of us, that's why we like to eat it with every meal and also do not forget to include it in various recipes. Curd has many benefits, it keeps our stomach cool and prevents problems related to digestion. Calcium and phosphorus are found in plenty in it, which strengthen bones and teeth. But do you store curd in an earthen pot or prefer to use a steel bowl?
Benefits of setting curd in an earthen pot
In the olden days, the curd was set in earthen pots in our homes, but in the changing times, steel utensils took its place. Nowadays many people do not bother to make curd even at home, instead, they buy it from the market. Let us know what are the benefits if you set curd in an earthen pot.
1. Curd sets quickly
In summer, curd sets easily and very quickly, but it happens late in winter because it requires a special temperature. If you store curd in an earthen pot, it will insulate the curd and it will set quickly even in the winter season.
2. Curd thickens
The biggest advantage of setting curd in an earthen pot is that it thickens the curd, this is because pots made of clay absorb water, due to which the curd starts thickening. On the contrary, if you set curd in a steel or aluminum bowl, this does not happen.
3. Natural minerals will be available
If you set curd in an earthen vessel instead of steel or aluminum, then the body's natural minerals will be available, which include iron, phosphorus, magnesium, and calcium.
4. Will get the earthy flavor
You must have often noticed that whenever curd is stored in an earthen pot, it starts smelling like earth, due to which the taste of curd becomes even better.
(PC: Freepik)
