Photo Credit: Archana's Kitchen
We all know very well that in summer everyone likes to consume cold things to keep their body cool. Such things are very beneficial for our health along with protecting us from heat stroke. In summer, everyone consumes such fruits, consuming which there is no shortage of water in our body, also includes watermelon and rabbit, etc. Apart from this, people also consume many healthy drinks. One of these drinks is Shikanji. Spices are needed to make Shikanji, if you want to consume Shikanji in summer, then first prepare the Shikanji masala for it. Through this article, let us tell you the ingredients required to make Shikanji Masala an easy recipe to make. About this -
Photo Credit: News Nation
Ingredients required to make Shikanji Masala:
1. Black salt - 2 teaspoons
2. White salt - 1 teaspoon
3. Cumin seeds - 2 teaspoons
4. Roasted cumin seeds - 2 teaspoons
5. Cardamom - 12 to 15
6. Black pepper seeds - 2 teaspoons
7. Harad (optional) - 2 small
Photo Credit: Aaj Tak
* Easy recipe for making Shikanji Masala:
1. To make Shikanji Masala, first heat a pan and roast cumin seeds in it. Fry it till it turns light brown.
2. After this, put black pepper in the pan and heat it along with cumin, and spread both things on a plate.
3. Now take a grinder and put cardamom seeds, and raw cumin seeds in it.
4. After this add lightly ground myrobalan to it and now blend these things.
5. Now when these things are grinded, add roasted cumin and black pepper and black salt and white salt to it.
6. After this, now grind these things well.
7. Your Shinji masala will be ready in this way.
8. Now you can filter and use this spice.
