If you are struggling with the deficiency of elements like iron, minerals in the body, then by eating teetah flower, you can avoid ten types of diseases.
Ayurveda has been told about all such trees and plants, which can benefit our health in many ways, just you should know how to use them. Many medicinal properties are present in these flowers and plants around you and this is the reason why they are used in various medicines, food etc.
One such flower full of medicinal properties is Teeta Phool which is used not only in decoration but also in food. This flower is also known as Rongbanheka, Kola Bahk, Dhapat Tita (Assamese), Jungli Nonmangkha (Manipuri), Tev-photo-ara (Khasi), Kham-chit (Garo).
According to Ayurveda, Tita flower has many powerful medicinal properties, which act as an antibiotic in curing many serious diseases and seasonal infections. It is said that this red flower has the power to cure disorders like arthritis, cough and anemia. Let us know what other benefits it can have for your health.
Eat it raw or use it as a spice if you want.
Tita flower or bitter flower holds special importance in the culinary culture of Assam. This edible flower is traditionally added to food for its powerful medicinal properties.
This flower is liked in many ways, but most people use it as a spice in cooking. It has a slightly bitter taste and is alkaline in nature. It is widely used in Assamese cooking. Mostly it is used for lunch.
Teeta flower increases hemoglobin
In some parts of Assam, this flower was used to treat rheumatism, cough and anemia. At the same time, in some parts of Arunachal, Manipur and even in Bangladesh, this flower is consumed in various ways. Some eat it raw or make a condiment, while some serve it with mixed vegetables or with fried rice served with rice.
You can also make tea from this flower
It is believed that eating this flower raw or drinking it as a tea or using it as a vegetable can be beneficial in cough and cold, bronchitis, asthma, smallpox and skin diseases. The leaf extract of Tita flower is used in the treatment of liver and spleen problems. Apart from eating this flower, due to its medicinal properties, it is also used in many remedies.
