Makhana Chaat: Eat Makhana Chaat during fasting in the month of Sawan, the body will also remain healthy!

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Makhana is a dry fruit which is very healthy and rich in fiber. That's why after eating Makhana, the stomach will feel full for a long time. That's why there is no need to keep eating continuously. That's why Makhana proves to be a great diet for weight loss. The holy month of Sawan continues. In such a situation, it is necessary to take a high-fiber diet during the fast, so that you remain energetic throughout the day. Along with this, eating them also keeps your day healthy.

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How to make Makhana Chaat

To make Makhana Chaat, firstly, take curd in a big bowl. Whisk it well till it becomes slightly thick. Then add some water and stir. Then heat the pan on medium heat. Add makhana and fry it on low flame. When the makhana cools down a bit, break it into pieces.

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Then peel the boiled potatoes and cut them into pieces. Chop the tomatoes finely and add salt. Then add the chopped tomatoes, potatoes, and cucumbers to the bowl with the whisked curd. Then add nuts to it and mix well. Put tamarind, black pepper powder, salt, and green coriander in a serving bowl and serve.