The festival of Diwali, the great festival of lights, has great significance in Hinduism. This festival is celebrated not only in India but also abroad. Although people celebrate this festival of lights in their ways, but one thing is common everywhere. That thing is to worship Goddess Lakshmi, the goddess of wealth, on this day.
Worshiping Goddess Lakshmi on the day of Diwali is considered very auspicious. This is the reason why Goddess Lakshmi is worshipped in homes, temples, offices, and shops. If you also want to please Goddess Lakshmi on this day, then definitely offer her her favorite things.
Goddess Lakshmi is very fond of white things. In such a situation, we are going to tell you an easy method of making Mawa Barfi, so that you can please Mata Rani by making Khoya Barfi at home in a pure way.
Ingredients for making Mawa Barfi
Mawa (Khoya): 250 grams
Powdered sugar: 100 grams (according to taste)
Cardamom powder: 1/2 teaspoon
Ghee: 1-2 teaspoons
Pistachio, almond, or cashew: for decoration
Method
To make Mawa Barfi, first heat ghee in a pan and then add more to it. Now fry the mawa on low flame. Keep stirring it till the color of the male becomes light golden and a good aroma starts coming from it.
When the male is well roasted and cools down a bit, add powdered sugar to it and mix well. After this add cardamom powder to it, which will add aroma and taste to the barfi. Mix it well and make the male uniform.
Now spread it by applying ghee on a plate or tray. Take the help of a spoon or spatula to make it even. Finally, sprinkle finely chopped pistachios, almonds, or cashews on top and press lightly so that they stick to the barfi.
Let the barfi cool for at least 1-2 hours to set. After cooling, cut it into your desired shape. Your delicious Mawa ki Barfi is ready!
(PC: Instagram)
