Fenugreek is a green leafy vegetable found in the winter season. By consuming fenugreek, your digestive system remains healthy, and it keeps you away from stomach problems like gas, burning sensation, and acidity. In such a situation, today we have brought you the recipe for making fenugreek poori. Due to this, the level of diabetes and cholesterol in your body remains under control.
Apart from this, fenugreek is also helpful in stopping bile and phlegm. Fenugreek leaves are tasty and nutritious. Also, it takes less time to make it, so let's know how to make Methi Puri.
Essential ingredients for making fenugreek poori-
2 cups wheat flour
1 cup fenugreek greens
Salt to taste
1 tsp sesame seeds
1/2 tsp ajwain
1 pinch asafoetida
Oil for frying
How to make Methi Puri? (How To Make Methi Puri)
To make Methi Puri, first of all, wash and clean the fenugreek.
After this, finely chop the fenugreek and keep it.
Then you put wheat flour, fenugreek, salt, sesame, asafoetida, and celery in a vessel.
After this, mix all these things well.
Then add water as required and knead the dough well.
After this, make small balls of dough and roll them out.
Then put oil in a pan and keep it for heating.
After this, add puris to it and deep fry till golden.
Now your delicious methi ki puri is ready.
