image credit: livehindustan
The fun of eating delicious snacks with hot tea is different in the rainy season. It is that time of the year when people love to indulge in their favorite street food. In such a situation, you can also make dal kachori. Here is a simple recipe for making Dal Kauchri. Kachori is made by filling lentils. You can easily prepare and serve this breakfast when guests come to your home. Let's learn how to make Dal Kachori easily at home-
Dal Kachori Ingredients
2 cups all-purpose flour
4 to 5 teaspoons of refined ghee
Oil - 2 teaspoons
soaked urad dal - 1 cup
cassowary fenugreek powder 2 teaspoons
red chili powder 1 teaspoon
cumin powder 2 teaspoons
coriander powder - 2 teaspoons
fennel powder - 2 teaspoons,
ajwain seeds - 2 teaspoons,
green chilies - 2 pieces,
a little asafoetida,
1/2 teaspoon baking soda
and salt as per taste.
image credit: foodywaves
Dal Kachori Recipe
Place flour, salt, and ghee in a large bowl. Add water and knead the dough. Then close it and keep it aside. Make a paste of washed urad dal. Now heat the oil in a pan. Add magic seeds. Add the paste of the soaked urad dal. Add red chili powder, cumin powder, coriander powder, fennel powder, salt, fenugreek powder, and baking soda. Mix all these things well and add water. When this masala is cooked, remove the gas from it.
Let it cool down a bit. Prepare the stuffing. Then balls are made from the dough filled with a large piece of dal. Then close it with your finger. Now heat the oil in a pan. Put these kachoris one by one. Fry till golden brown.
