Here's a recipe for Peas and Paneer Cutlets that you can enjoy for your evening breakfast:
Ingredients:
1 cup green peas, boiled and mashed
1 cup paneer (Indian cottage cheese), crumbled
1 small onion, finely chopped
2-3 green chilies, finely chopped
2 tablespoons fresh coriander leaves, chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
1/2 teaspoon red chili powder (adjust according to your spice preference)
Salt to taste
Bread crumbs or semolina for coating
Oil for shallow frying
Instructions:
In a mixing bowl, combine the mashed green peas and crumbled paneer.
Add chopped onion, green chilies, ginger-garlic paste, coriander leaves, cumin powder, garam masala, red chili powder, and salt. Mix well to combine all the ingredients.
Shape the mixture into small patties or cutlets of your desired size and thickness.
Coat each cutlet with bread crumbs or semolina, pressing lightly to adhere the coating.
Heat oil in a pan or griddle over medium heat.
Place the cutlets in the pan and cook until golden brown on one side, then flip them and cook until the other side is also golden brown. Add more oil if needed.
Once the cutlets are evenly cooked and crispy, remove them from the pan and place them on a paper towel to absorb any excess oil.
Serve the Peas and Paneer Cutlets hot with mint chutney, ketchup, or your favorite dip.
These cutlets make for a delicious and protein-rich breakfast or snack option. Enjoy the crispy exterior and the flavorful combination of peas and paneer in every bite!
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