Crispy nuggets with piping hot tea are a great combo that you can enjoy during monsoon. Just a handful of ingredients like poha, potato, onion, capsicum, peas and a handful to make nuggets.
Wash poha and soak it for a minute. Now drain the excess water and take out the poha in a vessel. Add boiled potatoes to a bowl and mash them. Add soaked poha to it and mix well with your hands.
Now add finely chopped onion, capsicum, peas and green coriander to it. Again give a good mix. Now add cumin powder, dry mango powder, red chilli powder, garam masala and salt. Add rice flour as well. Use your hands to mix and form the dough.
Break small balls from the dough and roll them between the hands to make cylindrical nuggets. Pour the cornflour batter with 1/4 cup water into a bowl. Make a solution by mixing it.
Toss the nuggets in the slurry to coat well and then roll them in breadcrumbs to coat all sides.
Heat 2 tbsp oil in a pan. Add the nuggets to the pan and shallow fry till golden brown. Your poha nuggets are now ready to be served. Serve with ketchup and mint chutney.
