Cooking Tips Grandma's mother's recipes have always helped her handle kitchen work quickly and make food tasty. So even today we are going to know about some of his fun tips.
Cooking Tips: Cooking is not an easy thing, but if you know a few tips and tricks, then not only you can cook food tasty but also quickly. After marriage, the responsibility of handling the kitchen immediately falls on many girls, in such a situation, cooking becomes more challenging. So in such a situation, some tips from your grandmother and mother can help you a lot in cooking. Just know about it.
Recipe- 1
Whenever I try to make Rasgulla at home, it remains solid. How to make it spongy?
Grandma's recipe
To make Rasgulla Sampaji, while cooking the rasgulla in sugar syrup, when the rasgulla starts swelling in the syrup, add 1 to 2 tablespoons of water in between. Due to this, the sugar syrup will not thicken and the Rasgulla will also become more spongy.
Recipe- 2
What to do to extract butter from cream so that more butter can be extracted?
Grandmother's recipe
If a spoonful of sugar is added to the cream and whipped, then butter comes out in large quantities. If you don't believe then definitely try this recipe.
Recipe- 3
Whenever Dahi Vadas are made at home, they remain hard in the middle. What method should be adopted to make them soft?
Grandmother's recipe
To make Dahi vada, add a little semolina to the ground urad dal and beat it well. This will make Dahi-Vada softer.
Recipe - 4
If you are fond of South Indian dishes and idli is your favorite, then try this method to make idli soft.
Grandmother's recipe
Idli can be made soft and spongy by adding a little sago and ground urad dal to the idli batter. This will also increase the test.
Recipe - 5
If there is a lot of smell from the fridge, then what is the solution to remove it?
Grandma's recipe
If the fridge smells, then keep a bowl of charcoal in the fridge. The bad smell will go away soon.
