Cooking Tips: Are you also one of those who get stressed while cooking? It seems that ordering food online is a better option, then you should take the help of elders present at home. Grandmothers and mothers have many such tips and tricks that will make the task of eating easier in minutes. We are going to share some such remedies with you also. Let us know about them.
1 . Cut fruits often turn black, what should be done to ensure that they do not turn black and remain intact in the closed tiffin?
Grandmother's Idea
If cut fruits or salad are turning black, you can add lemon juice or salt on it. Just keep in mind that the quantity of salt has to be added in less quantity so that no water is left behind.
2 . Gravy vegetables are often prepared late. If there is any easy and quick way to do this, please tell me.
Grandmother's recipe
Use a white onion to make gravy vegetables. It releases less water than red onion, which causes the gravy to thicken quickly. Also, if you are using coriander powder in the gravy, then add it early. Due to this, the spices get roasted quickly.
3 . Have you forgotten to soak kidney beans at night? What should be done in such a situation?
Grandmother's recipe
Wash and clean kidney beans thoroughly. Now add water to the pressure cooker and boil it. Now open the cooker after two whistles. Add one cup of ice cubes and salt to it. These cause the Rajma to melt quickly. After this, cook on low flame for about 10 minutes.
4 . While making raita, it turns sour immediately, while some people also add sugar to it, but the sourness remains, then what to do to fix it?
Grandmother's recipe
Do not add salt while making raita, rather add it while serving. This will not make your raita sour. Apart from this, if you are packing raita for lunch, then add ice cubes to it.
Photo Credits: Google
