How To Make Tandoori Pineapple: Pineapple is a very juicy fruit which contains properties like carbohydrates, fiber, calcium, and vitamin C. That's why pineapple provides many benefits to your health. Generally, people like to consume pineapple in the form of salad, juice, or shakes. But have you ever tasted Tandoori Pineapple? If not, then today we have brought you the recipe for making Tandoori Pineapple. Calories and carbs are very less in pineapple, so consuming it also helps you in weight loss. You can make it a quick snack and enjoy it, so let's know how to make Tandoori Pineapple-
Ingredients required to make Tandoori Pineapple-
1 Pineapple (chopped)
1 tsp Red Chilli Powder
Salt to taste
2 tsp Oil (for frying)
How to make Tandoori Pineapple?
To make Tandoori Pineapple, you first take pineapple.
Then peel it well and cut it into a round shape.
After this, add salt and red chili to it.
Then you apply them well on both sides.
After this, put 2 spoons of oil in a pan and heat it.
Then you put pineapples one by one in the pan.
After this, fry them on low flame from both sides.
Now your sweet and sour tandoori pineapple is ready.
Then take them out on a plate and serve after sprinkling chaat masala on top.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
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