How To Make Raw Mango Tangy Jam: Raw mango curry is sour-sweet in taste. That's why people's mouths water on hearing the name Carrie. That's why pickle or khatai is usually made from raw mangoes and eaten a lot. But have you ever made and eaten tangy jam from raw mangoes? If not, then today we have come up with a recipe for making tangy jam from raw mangoes. By consuming it, your digestion remains better. Along with this, it boosts your immunity, so let's know how to make tangy jam from raw mango-
Ingredients for making tangy jam from raw mangoes-
2 spoons ghee
2 kg sugar
1.5 kg mango finely ground
Saffron
Cardamom
How to make tangy jam from raw mangoes?
To make tangy jam from raw mangoes, first of all, take mangoes.
Then you wash it clean and wipe it thoroughly.
After this, peel the curry well with the help of a peeler.
Then grate it well.
After this, wash it thoroughly in water and dry it.
Then when its water dries up, take a big pan.
After this, put 3-4 spoons of ghee in it and heat it.
Then you put grated mango in it and fry it well.
After this, fry it till it becomes light golden.
Then you put sugar in it and cook until the syrup becomes thick and has the consistency of jam.
After this, add ground cardamom and saffron threads to it and mix.
Then you cool it at natural temperature and then store it.
Now your tangy jam from raw mangoes is ready.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
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