How To Make Mix Veg Paratha: Paratha is an Indian traditional food, which is eaten with great taste after making it for breakfast. That's why there are many varieties of paratha like- Aloo Paratha, Cabbage Paratha, Methi Paratha, Bathua Paratha, Masala Paratha, or Dal Paratha, etc. But have you ever tasted Mix Veg Paratha? If not, then today we have brought a recipe for making Mix Veg Paratha for you. Mix Veg Paratha is prepared by adding lots of vegetables. That's why this paratha is full of taste and nutrition. You feel full of energy for the whole day by eating this for breakfast, so let's know how to make Mix Veg Paratha
Ingredients required to make Mix Veg Paratha-
100 grams flour
1/2 cup boiled peas
1 potato boiled
1 cup finely chopped cabbage
1 cup cauliflower grated
1 carrot grated
1 onion finely chopped
1 piece ginger grated
1 tsp cumin
1/2 tsp red chili
1 tsp celery
2 green Chilli chopped
as per taste Oil
as per taste Salt
How to make Mix Veg Paratha?
To make Mix Veg Paratha, first of all, take a pan.
Then you put water in it and keep it on the gas to heat it.
After this, add cauliflower, carrot, and cabbage to it.
Then boil all these vegetables on a low flame.
After this, take out the vegetable water from the sieve and separate it.
Then you sift the flour in a big vessel.
After this, mash all the boiled vegetables well.
Then you add red chili powder, cumin, celery, and salt to it.
After this add water as required and knead a soft dough.
Then heat a nonstick pan/tawa on medium heat.
After this, grease the griddle well with oil.
Then make dough balls and roll out the parathas.
After this, apply oil on both sides of the paratha and bake it well.
Now your nutritious mix veg paratha is ready.
Then serve it hot with pickle, chutney, or curd.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
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