How To Make Mango Peda: Mango is a seasonal fruit that is a storehouse of properties like Vitamin C. That's why people usually like to consume mango by making the salad, shake, or thandai. But have you ever tasted Mango Peda? If not, today we have brought you the recipe for making Mango Peda. Mango Peda looks very tasty and fun to taste. You can make it on any special occasion and sweeten the mouth of family members. It also takes a few minutes to make Mango Peda, so let's know how to make Mango Peda.....
Ingredients needed to make Mango Peda-
3/4 cup mango puree
3/4 cup milk powder
3/4 cup condensed milk
1/4 cup sugar
a pinch of food color
3 tbsp ghee 
1 big pinch of saffron
1 big pinch of cardamom powder
10-12 almonds pistachio nuts
for garnish
or silver foil for topping
How to make Mango Peda?
To make Mango Peda, first of all, take a heavy-bottomed pan.
Then put 1 tbsp ghee in it and heat it on a low flame.
After this, add milk powder and condensed milk to the pan.
Then you cook it until you get the consistency of flour.
After this, take out the prepared mixture on a separate plate.
Then put about 2 tablespoons of ghee in the pan and heat it.
After this, add mango puree, cardamom powder, and saffron to it.
Then you cook it stirring continuously till it becomes slightly thick.
After this, put the mixture of milk powder and condensed milk in a pan and mix it well.
After this, when the mixture becomes thick after cooking, then you turn off the gas.
Then you leave the mixture to cool down a bit.
After this, prepare the mixture by making pedas.
Then you flatten the trees and put a whole almond in the middle.
Now your delicious Mango Peda is ready.
Then garnish it with saffron thread and pistachios and serve it to the guests.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
