How To Make Aam Ki Chutney: Mango is a seasonal fruit that is a storehouse of properties like Vitamin C. That's why people usually like to consume mango by making a salad, shake, or thandai. But have you ever tasted sweet and sour mango papad? If not, then today we have brought you the recipe for making tadka chutney of mango. Mango tadka chutney looks very tasty and fun to taste. You can eat them with a lot of fun by making them as a snack or with food. Everyone will like its taste very much, so let's know how to make Mango tadka chutney-
Ingredients needed to make Mango Tadka Chutney-
2 mangoes (chopped)
3 green chilies
Half a teaspoon turmeric powder
Half cup oil
Half teaspoon
Cumin seeds half teaspoon mustard seeds
2 teaspoon peanuts
4 curry leaves
2 red dry chilies
Half teaspoon fenugreek seeds
Half teaspoon sour
How to make Mango Tadka Chutney?
To make tadka chutney of mango, first of all, take a mixer jar.
Then add chopped mangoes, turmeric powder, and green chilies and grind them coarsely.
After this, put oil in a pan and heat it.
Then add cumin seeds, fenugreek seeds, peanuts, curry leaves, red dry chilies, sour cream, and mustard seeds and fry it.
After this, add mango pulp to this tempering and mix it well.
Now your spicy mango chutney is ready.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
Photo Credits: Google
