Cooking Tips: Today we have brought you the recipe for making Malai Paratha. Malai Paratha tastes very delicious. You can make and eat it quickly for breakfast, so let's know how to make Malai Paratha.
How To Make Malai Paratha: Malai is a dairy product made from milk which is very tasty to eat. Usually, people use a cream for vegetable or sweet dishes. But have you ever made and eaten Malai Paratha? If not, then today we have brought the recipe for making Malai Paratha for you. Malai Paratha tastes very delicious. You can make and eat it quickly for breakfast, so let's know how to make Malai Paratha.....
Ingredients required to make Malai Paratha-
1 cup milk cream
1 bowl flour
1/4 tsp cardamom powder
Sugar powder as per taste Desi ghee as per need
1 pinch of salt
How to make Malai Paratha?
To make Malai Paratha, first of all, put flour in a bowl.
Then add a pinch of salt to it and mix.
After this knead the dough adding water as required.
Then you put cream and sugar powder in a bowl.
After this, mix it well and make it uniform.
Then make a ball of dough and roll it around.
After this, with the help of a spoon, fill the cream mixture and close it.
Then you roll the Malai Paratha with light hands and put it on a nonstick pan/tawa.
After this, apply ghee on both sides and cook the paratha till it becomes golden.
Now your Tasty Malai Paratha is ready for breakfast.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
