Usually we eat Makhana by adding it to porridge or kheer, but you can also eat it as a snack. Yes, today in this article we are going to tell you 2 recipes to eat Makhana in a better way. You can make Makhana Chaat in these two ways, which both children and adults will enjoy. So let us know how makhana chaat is made.
Butter Garlic Makhana Chaat
If you want to eat some salty flavour, then definitely try Makhana's Butter Garlic Chaat. It is very easy to make and its taste is so amazing that after eating it once, you will make this chaat every time. Let us know the method of making chaat.
necessary ingredients
- Makhana- 2 bowls
- Butter- 4 spoons
- Garlic paste- 1 teaspoon
- Salt- as per taste
- Black pepper powder- 1/2 tsp
Make chaat like this
- First of all, put a pan on the gas and fry the makhana in it and then put it in a bowl.
- Now after this, mix butter and garlic paste well in the pan.
- When it mixes well, add salt and black pepper powder to it and mix well.
- Now add makhana to it and mix it well with butter.
- When it is roasted well, take it out in a bowl and serve it to everyone.
Makhana Sweet Chaat
If you like sweet food, you can try Makhana Chaat made from jaggery. It is easy to make and can be eaten with Gajak and Gudpatti in winters. Let us know the method of making sweet chaat.
necessary ingredients
- Makhana- 2 bowls
- Ghee- 2 spoons
- Quality- 1/2 bowl
- Sesame seeds – 1 teaspoon
Make sweet chaat like this
- First of all, roast the makhana in a pan and then take them out in a bowl.
- Now add ghee, guna and sesame seeds in the pan and mix well.
- When all the ingredients are mixed well, take it out in a bowl.
- Tasty Makhana Chaat is ready.
Photo Credits: Google
