Cooking Tips: Today we have brought you the recipe for making banana pudding. By consuming bananas, you avoid problems related to digestion. Banana is a superfood, so consuming them gives instantenergy to your body.
How To Make Banana Halwa: Banana is a very nutritious fruit that is a mine of properties like carbohydrates, vitamins A, C, and B-6, iron, phosphorus, calcium, magnesium, zinc, sodium, and potassium. People like to eat bananas directly or by making chutney. But have you ever made and eaten banana pudding? If not, then today we have brought you the recipe for making banana pudding. By consuming bananas, you avoid problems related to digestion. Banana is a superfood, so consuming them gives instant energy to your body. That's why you can make this tasty banana pudding and eat it in Iftar, so let's know how to make Banana Halwa.
Ingredients required to make Banana Halwa-
4 ripe bananas
1 tsp sugar
1 tsp ghee
1 tsp cardamom powder
2 tsp dry fruits
2 cups milk
How to make Banana Pudding? 
To make banana pudding, first of all, take bananas.
Then peel them and mash them well.
After this, you pour milk into a pan.
Then you boil it well till it becomes thick.
After this, add sugar, cardamom powder, and banana paste to it.
Then you leave it to cook for a while.
After this, put the ghee in another pan and heat it.
Then add dry fruits to it and fry for some time.
After this, when the halwa starts leaving ghee, add dry fruits to it.
Then mix them well and turn off the gas.
Now your flavourful Banana Halwa is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
