Cooking Tips: Know How To Make Aloo Kofte!

How To Make Aloo Kofte: Potato is such a vegetable that is relished by adults as well as children. That's why you can easily find many varieties made of potatoes like French fries, potato fries, potato-tomato curry, potato parathas, or chaat, etc. But have you ever tasted Potato Kofta? If not, then today we have come up with a recipe for making potato koftas. Potato Koftas look very delicious. Children eat it with great gusto by demanding it. Aloo Kofte can be prepared in a few minutes, so let's know how to make Aloo Ke Kofte......

Ingredients needed to make potato koftas-

4 onions

4 tomatoes

1 to 2 green chilies

1 tbsp coriander chopped

3/4 cup cream

1-inch piece ginger

1/2 tsp cumin

1/4 tsp red chili powder

1/4 tsp turmeric powder

1 tsp coriander powder

1/2 tsp garam masala

Salt to taste

Oil as needed

How to make potato koftas?

To make potato kofte, you first put potatoes in the cooker and boil them.

Then you peel the potatoes and grate them and put them in a bowl.

After this add gram flour, salt, turmeric powder, chili powder, and coriander powder.

Then mix all these things well and make balls.

After this, put oil in a pan and heat it.

Then put potato balls in it and deep fry till it becomes light golden.

After this, wash onions, tomatoes, and green chilies and chop them finely to make gravy for kofta.

Then take the cream and beat it well.

After this, put some oil in the pan and heat it on a low flame.

Then put cumin seeds in it and crackle it well.

After this, add onion to it and fry till it becomes golden.

Then add green chilies, tomatoes and ginger to it and cook for about 4-5 minutes.

After this, add coriander powder, red chili powder, and turmeric powder to it.

Then you turn off the gas and leave the spices to cool down.

After this, put the spices in the mixer and grind them.

Then again put oil in the pan and heat it.

After this, you put the prepared masala in it.

Then add cream to it and mix it well.

After this, add two cups of water and salt to it and boil it.

Then put fried koftas in it and cook for about 2 minutes and turn off the gas.

Now your delicious potato koftas are ready.

Then garnish it with green coriander and serve the vegetable with roti, paratha, or rice.

(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)

Photo Credits: Google