Evening Snacks Recipes With Tea: The fun of drizzling rain comes only when some crispy and tasty snacks are available with tea. You can make some wonderful and delicious food items with colleagues in the office or with evening tea at home. For this, today we will tell you about five such tasty dishes, which will make the evening even more enjoyable with tea in the rainy season. See the names of these evening snacks...

Paneer Fritters

In the rainy season, I feel like eating something spicy with tea. In such a situation, you can make paneer fritters at home. They are soft from the inside and crunchy from the outside. You cut a piece of normal paneer and fry it in oil by wrapping it in gram flour paste. Fry golden brown and eat it with sauce or green coriander chutney. This option can make your evening doubly awesome.

Fried peppers

In monsoon, green chili fritters also taste amazing with tea. You will easily find these light green colored chilies in the market. Clean and wash them. Then prepare gram flour batter and add light, salt, and spices to it. Then dip green chilies in gram flour and fry them. Give it to the guests in the evening snack with tea. They look very crunchy and tasty.

Fried Momos

Often people like to eat steamed momos. But in the rainy season, you fry it and eat it. Fried momos are relished with tea. These crispy fried momos will become your favorite in the rain. You will find the crunchy texture of Mommy wonderful in taste. You can enjoy it with green sauce or red sauce, mayonnaise.

Crunchy Potatoes

People like potato dishes very much. In such a situation, whenever you are at home and it is raining, you can quickly fry potatoes and eat them with tea. If you want, you can make crispy potato chips or you can wrap potatoes in gram flour and fry its fritters. The combination of potato with tea looks very good.

Eggplant Fritters

At home, you can make brinjal fritters with evening tea. For this, cut the brinjal in a round shape. Then make a thick batter of gram flour and dip it in it and fry it. After frying it to light brown, eat it hot. If desired, you can also keep green coriander chutney or sauce along with it.

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