Indian food is very famous all over the world. People come from far-off countries and eat the food here. This is also because the most spicy food is available in India. People here like to eat spicy and tasty food in their daily meals, but many times it happens that in the process of making more spicy food, people add more chili by mistake.
If more green chili is added then its spiciness does not cause any problem, but if more red chili is added to the food then it increases the problem. After adding more red chili, people prefer to throw away that food. If you also often face this kind of problem, then we are going to tell you some ways to reduce this spiciness. You can reduce this spiciness by using some things.
Add tomato paste to the vegetable
Sometimes more red chili is added to the vegetable by mistake. In such a situation, you can use tomatoes immediately. For this, you just have to heat a little oil in a pan and fry the tomato paste properly. When it is fried properly, add the vegetable to it. This will reduce the taste of chili.
Desi Ghee
Desi ghee is found in every house. In such a situation, if there is too much red chili in your vegetable, then you can correct its taste by adding desi ghee. Desi ghee will reduce the spiciness of the chili.
Refined flour
By adding three to four spoons of flour to the vegetable, you can remove its spiciness. Even if there is too much water in the vegetable, you can correct it by adding flour.
Cream
You will find cream in the fridge of every Indian house. In such a situation, if your vegetable has become too spicy, then add cream to it and cook it lightly. This will reduce the spiciness of the vegetable.
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