We use many types of utensils for cooking in our kitchen, but many times they get burnt and turn black after cooking. Then, due to the accumulation of carbon in it, the food gets cooked late and it takes a lot of sweat to clean it. Despite repeated rubbing with steel scrub, 100 percent cleaning is not done. Do not get upset in such a situation, but get the desired result by using some household things.
Clean dishes with the help of onions
1. Onion and White Vinegar
When the kitchen utensils burn beyond limits, then you can take the help of love and white vinegar for this. Half fill a cup with white vinegar and now add onion juice to it. Now spread this solution on the burnt places. After about 15 minutes, rub it with a brush and wash it with clean water.
2. Onion and Baking Powder
You can use onion and baking powder to clean burnt kitchen utensils. First of all, spread a small spoon of baking soda on the burnt utensil and scrub it. Now cut the onion in half and rub it on the burnt area. Now put boiled water in the utensil, this will lighten the stains and it will be easy to clean.
3. Onion Peels
Many times, due to the heating of milk or tea, the saucepan gets burnt from the inside, due to which, in the name of cleaning itself, the dough starts forming. For this, you put water in the burnt utensil. Now put some onion peels in it and boil it for half an hour. At last clean the pan with the help of a scrub.
