Bajra Idli Recipe: It is easy to make Bajra Idli and it can also make breakfast very tasty. Along with adults, children will also like Bajra Idli. If you have not tried making Bajra Idli now, then with the help of our recipe, you can easily make Bajra Idli.
Ingredients to make Bajra Idli
Millet - 1 cup
Buttermilk - 1 cup
Black pepper powder - 1 tsp
salt - as per taste
Millet Idli Recipe
To make nutrition-rich millet khichdi, first, clean the millet and then put it in a vessel. Now pour a cup of buttermilk on top and keep the millet soaked for at least 2 hours. After this add black pepper and salt as per taste and mix everything well. After this add a little eno to this solution and whisk it well.
Now take a pot for making idli and grease it well by applying some oil to it. After this, fill the pot with the help of a bowl by pouring the prepared solution of millet. After this, close the pot and cook the idli for 10-12 minutes by keeping it on the gas. After the fixed time, open the pot and see whether the idli is cooked or not. When the idli is ready, turn off the gas and take out the idli from the pot and let it cool. Nutritious millet idli is ready. Serve it with chutney.
