Rubbing is a dairy product that is made from milk from milk, which is very tasty to eat. People usually use a cream for vegetable or sweet dishes. But have you ever eaten cream paratha? If not, today we have brought you the recipe for making cream paratha. Malai Paratha looks very delicious. You can eat it quickly and eat it, so let's know how to make Malai Paratha) Malai Paratha .....
Necessary materials to make cream paratha-
1 cup of milk cream
1 bowl flour
1/4 T Spoon of Cardamom Powder
Chinese powder as per taste
As per requirement
Desi ghee as per the requirement
1 pinch salt
How to make cream paratha?
To make Malai Paratha, first of all, add flour to a bowl.
Then add a pinch of salt to it and mix it.
After this, you knead the dough by adding water to it as required.
Then add cream and sugar powder to a bowl.
After this, you mix it well and do it together.
Then make a dough of flour and roll it round.
After this, with the help of a spoon, fill the cream mixture and close it.
Then you roll the cream paratha with light hands and put it on a nonstick pan/griddle.
After this, cook the paratha on both sides and cook till it becomes golden.
Now tasty cream paratha is ready for your breakfast.
