Makhana is a very nutritious dry fruit that is a storehouse of protein-like properties. That's why consuming Makhana helps you in reducing weight. Along with this, Makhanas are also helpful in keeping diabetes and blood pressure levels under control in your body. Makhana also keeps your heart healthy.
People usually eat Makhana by roasting it or adding it to sweet dishes. But have you ever made and eaten Makhana pudding? If not, then today we have brought you the recipe for Makhane Halwa. Makhana Halwa is delicious in taste as well as nutritious. By eating this, you also get rid of problems like insomnia. Making them is also very simple, so let's know how to make Makhana Halwa (How To Make Makhana Halwa).....
Ingredients needed to make Makhana Halwa-
4 cups makhana
4 cups milk
Desi ghee as required
1/2 cup sugar
How to make Makhana Halwa? (How To Make Makhana Halwa)
To make Makhana Halwa, first of all, heat a pan on medium flame.
Then add Makhane to it and dry roast it.
After this, take them out and keep them cool for a while.
Then put the makhanas in a mixer jar and grind them coarsely.
After this, put desi ghee in the pan and melt it.
Then you put the ground makhana in it and fry it till it becomes light golden.
After this, reduce the gas and keep stirring while adding milk little by little.
Then add sugar as per taste to the halwa and mix.
After this, while stirring the halwa, cook it for about 8-10 minutes and turn off the gas.
Now your tasty and healthy Makhana Halwa is ready.
