Bread Chilla For Breakfast: Most people eat gram flour chilla, semolina chilla, etc. for breakfast or in evening snacks, but have you ever made and eaten bread chilla? If you haven't eaten it, try making bread chilla for breakfast this weekend. Its recipe is very easy and the ingredients used in it are also usually available in homes. So let's know about the method of making Bread Chilla (Bread Chilla Recipe) and the ingredients used in it.
Ingredients to make Bread Chilla
Bread - 4 slices
Onion - half finely chopped
Gram flour - 1/2 cup
Tomato - 1 small finely chopped
coriander leaves - finely chopped
Green chili - 1 chopped
Carrot - 1 small finely chopped
Red chili powder - half tsp
salt - to taste
Oil - for roasting
Bread Chilla Recipe
First of all, put gram flour in a bowl. Add red chili powder and salt to it and mix. Finely chop all the vegetables like onions, carrots, coriander leaves, green chilies, and tomatoes. Add them to gram flour and mix. Now add some water to it and mix it well. Make the batter neither too thin nor too thick. Now take bread slices and dip them in it. Heat the pan well by keeping it on the gas.
Add half a teaspoon of oil to it and put the bread slices in the pan. Flip and fry till it turns golden brown on both sides. When the gram flour is cooked well, put it on a plate and serve it hot. You can eat it with green or red chutney. Kids will like this recipe. So this time try bread cheela for breakfast.
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