People get bored eating the same food every day at home. In such a situation, you can try some new dish which will be liked by children to elders. Today we will teach you how to make Veg Biryani. It is also called Satrangi Biryani. This dish is very tasty and healthy to eat. When you are hungry, you can make it quickly at home. Learn its recipe...
This year on the occasion of Independence Day, you can try some different and delicious recipes at home. In such a situation, to make Satrangi Biryani, you will need these ingredients in the kitchen.
To make Satrangi Biryani, you need a red carrot, beans, bell pepper, broccoli, beetroot, green zucchini, biryani rice, onion, curd, salt, mint, desi ghee, cashew paste, turmeric powder, red chili powder, green chili powder, cardamom powder, kewra water, saffron water, green chilies, garam masala, and oil.
To make Satrangi Biryani, first of all, you have to cut all the vegetables into pieces. Keep all these separately. After this, you cook the rice more than half.
Now put the vegetables in a pot or pan and add turmeric powder, saffron water, mint leaves, onion, curd, cashew paste, and chili powder and mix it well. Then mix desi ghee and garam masala powder in the cooked rice and keep it.
Now cover the pan or utensil and keep it in a low-temperature oven for 15 to 20 minutes. Take it, your delicious Satrangi Biryani is ready. Take it out on a hot plate and serve it.
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