Paneer Chilla: Paneer rich in protein and calcium is very good for health. If you want to have a healthy breakfast, then you can make paneer cheela and eat it. It is not only tasty to eat but also healthy. You can prepare it instantly.
Often gram flour chilas, lentil chilas, flour chiles, etc. are made and eaten as breakfast in people's homes, but today we are going to tell you the recipe for making paneer chila, which is loved by everyone whether it is a child or an old man. She is coming. You can eat it in dinner and lunch instead of breakfast. Let's know how to make Paneer Chilla.
Ingredients to make Paneer Chilla
2 cups gram flour
1½ cups grated cheese
finely chopped coriander
oil half teaspoon ajwain
4 chopped green chillies
1 tsp chaat masala
salt to taste
Paneer Chilla Recipe Paneer Chilla
To make Paneer Chilla Paneer Chilla, first, take gram flour in a mixing bowl.
After this, add finely chopped green chillies, green coriander, and celery to it.
Now add chaat masala, and
Paneer Chilla: Paneer rich in protein and calcium is very good for health. If you want to have a healthy breakfast, then you can make paneer cheela and eat it. It is not only tasty to eat but also healthy. You can prepare it instantly.
Often gram flour chiles, lentil chiles, flour chiles, etc. are made and eaten as breakfast in people's homes, but today we are going to tell you the recipe for making paneer chilli, which is loved by everyone whether it is a child or an old man. She is coming. You can eat it for dinner and lunch instead of breakfast. Let's know how to make Paneer Chilla.
Ingredients to make Paneer Chilla
2 cups gram flour
1½ cups grated cheese
finely chopped coriander
oil half teaspoon ajwain
4 chopped green chillies
1 tsp chaat masala
salt to taste
Paneer Chilla Recipe Paneer Chilla
To make Paneer Chilla Paneer Chilla, first, take gram flour in a mixing bowl.
After this, add finely chopped green chillies, green coriander, and celery to it.
Now add chaat masala, and salt to this mixture and mix.
After this, prepare a batter of gram flour by adding water little by little.
Keep in mind that the solution should not be too thin or too thick.
Now grate the paneer as well and keep it in a bowl.
After this, heat a nonstick pan on medium heat.
When the pan is hot, pour some oil on the pan and spread it well.
After this, with the help of a bowl, take the gram flour batter and spread it around in the middle of the griddle.
After this, spread the grated cheese all over the cheela.
Now sprinkle chaat masala on top of the cheela and press it lightly.
Now after baking for some time, turn the cheela and apply oil on the other side as well.
Fry the cheela till it turns golden brown from both sides.
When it gets roasted well, take it out on a plate and prepare cheeses from the rest of the mixture as well.
Your taste-rich paneer cheela is ready, serve it with sauce or chutney.
salt to this mixture and mix.
After this, prepare a batter of gram flour by adding water little by little.
Keep in mind that the solution should not be too thin or too thick.
Now grate the paneer as well and keep it in a bowl.
After this, heat a nonstick pan on medium heat.
When the pan is hot, pour some oil on the pan and spread it well.
After this, with the help of a bowl, take gram flour batter and spread it round in the middle of the griddle.
After this, spread the grated cheese all over the cheela.
Now sprinkle chaat masala on top of the cheela and press it lightly.
Now after baking for some time, turn the cheela and apply oil on the other side as well.
Fry the cheela till it turns golden brown from both the sides.
When it gets roasted well, take it out on a plate and prepare cheetahs from the rest of the mixture as well.
Your taste-rich paneer cheela is ready, serve it with sauce or chutney.
