Basant Panchami 2023 The festival of Basant Panchami is celebrated with great pomp across the country. This year Basant Panchami will be celebrated on 26 January. You can try this recipe on this special occasion. Let's know...
Basant Panchami 2023: Basant Panchami is being celebrated on 26 January this year. On this day people worship Mother Saraswati. Yellow color is very important on this day. On the day of Basant Panchami, people wear yellow clothes and make different dishes. So let's talk about some delicious recipes, which you can try on Basant Panchami.
1. Rava Kesari
Ingredients:
1 cup semolina, 1 cup sugar, 5-6 tbsp ghee, 1 tsp cardamom powder, half a cup dry fruits, a pinch of saffron
recipe
Heat ghee in a pan, add semolina, and fry it.
Now take it out in a separate utensil, then roast the dry fruits and take them out.
Prepare sugar syrup in a vessel.
Add semolina, saffron, and dry fruits to this syrup.
Mix it well. Rava Kesari is ready.
2. Gram flour laddoos
Ingredients:
2 cups gram flour, 1/2 cup ghee, 1 cup powdered sugar, 1 teaspoon cardamom powder, chopped almonds, and pistachios
recipe
First of all, heat ghee in a pan, mix gram flour in it, and fry for a while.
When it cools down, mix sugar powder and cardamom powder, and dry fruits in it.
Now prepare laddoos from this mixture.
3. Moong Dal Halwa
Ingredients:
1 cup washed moong dal, 3 tbsp ghee, 1 cup milk, 1 tsp cardamom powder, 1 tsp dry fruits
recipe
First of all, wash the lentils and grind them coarsely.
Now heat ghee in a pan, add lentils, and fry them.
Then mix milk and sugar well in it.
Cook this mixture well.
When the ghee starts separating, turn off the gas.
Garnish with dry fruits and serve hot.
4. Yellow Saffron Rice
Ingredients:
250 grams basmati rice, 2 tablespoons ghee, 3-4 cardamoms, 200 grams sugar, chopped dry fruits, 100 grams khoya, 1 teaspoon food color
recipe
First of all, soak the rice in water for some time.
Then take water in a pan, add food color and cloves to it.
Now add washed rice to this water and cook it.
When the rice is cooked, turn off the gas.
Now heat ghee in another pan, add cardamom, rice, sugar, and dry fruits, and mix it well.
Fry the rice well.
Now mix khoya in it and turn off the gas.
