Atta And Matar Dosa: South Indian dish often finds its place in our breakfast menu. Idli, Dosa, Upma, Vada Sambhar - the options are many more. Dosa is one of the most popular breakfast dishes not only in South India but across the country.
Atta And Matar Dosa: South Indian dish often finds its place in our breakfast menu. Idli, Dosa, Upma, Vada Sambhar - the options are many more. Dosa is one of the most popular breakfast dishes not only in South India but across the country. While we would love to eat this as often as possible, time constraints prevent us from making it in the morning. Dosa is traditionally made from a batter of urad dal and rice, which is soaked for hours and then ground to make a paste for the batter. But we found such a dosa recipe that does not take much time, it can be prepared in a few minutes.
This quick dosa is made with wheat flour and winter special peas. It is easy to make and tastes good too. Hence, we are saving this recipe for all those quick mornings when we want to treat our taste buds without putting in too much time and effort.
The recipe of Atta Matar Dosa was shared on the YouTube channel 'Cook with Parul'. We were surprised to see that this recipe does not even require soda or curd. Let us see how to make this quick and easy winter-special dosa.
Quick and Easy Dosa Recipe:
First of all peel and wash the peas. Grind it in a mixer-grinder with green chilies, garlic and coriander leave with little water. Take out the mixture in a bowl. Add some flour, semolina, rice flour, and salt to it. Keep the batter thin, so add water accordingly. Let it rest for some time. Then cook in a pan with ghee as usual. Your Atta Matar Dosa is ready.
